Friday, April 18, 2008
Monday, April 14, 2008
Yesterday
Friday, April 11, 2008
Waiting, Waiting
Yeah, I'm waiting for one on my children to fly in and spend a few days with us. I'm very excited about the visit, as the siblings have not seen each other in five years.
We shall visit Grey Lodge Nature Reserve, and some little Swedish store in Sacramento with four initials for its name.
Hopefully the temperature in the eighties will be a nice change. Never fear, it will cool off by the end of the week.
So shortly I will head out to SMF to make a pick-up.
We shall visit Grey Lodge Nature Reserve, and some little Swedish store in Sacramento with four initials for its name.
Hopefully the temperature in the eighties will be a nice change. Never fear, it will cool off by the end of the week.
So shortly I will head out to SMF to make a pick-up.
Friday, April 4, 2008
On the Ranch
Tuesday, April 1, 2008
Yum
Vegetable spread:
2 eggplants, peeled, cut into 1" cubes
2 red peppers, cut into 1" squares
2 cloves garlic, minced
2 tsp. dried red pepper (the kind sprinkled on pizza)
1 can diced tomatoes
toss together, put into the oven for an hour, stir occasionally, at 375'
(line your dish with Release foil, you will thank me when it's clean-up time)
Even people who think they don't like eggplant should give this a try! It's one of the "heart healthy" dishes recommended by the Mayo Clinic.
2 eggplants, peeled, cut into 1" cubes
2 red peppers, cut into 1" squares
2 cloves garlic, minced
2 tsp. dried red pepper (the kind sprinkled on pizza)
1 can diced tomatoes
toss together, put into the oven for an hour, stir occasionally, at 375'
(line your dish with Release foil, you will thank me when it's clean-up time)
Even people who think they don't like eggplant should give this a try! It's one of the "heart healthy" dishes recommended by the Mayo Clinic.
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