Allspice flavored Easter braid. (Nice texture, taste is unimpressive).Olive bread. (Nice texture, wonderful taste, I'll make this again )
Simple baguette in round form. (Baked a bit too long, otherwise OK)
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Sunday, February 3, 2008
Saturday's Production
Allspice flavored Easter braid. (Nice texture, taste is unimpressive).Olive bread. (Nice texture, wonderful taste, I'll make this again )
Simple baguette in round form. (Baked a bit too long, otherwise OK)
Thursday, October 11, 2007
Bread
I make most of the bread I eat. All sorts: whole grain, cheese flavored, white, rolls, pretzels, sweet, filled, twists, on and on.
I rarely get mixes, but yesterday at IKEA I purchased a bread mix, and put it together once I got home. Rye with lingonberry. At $4.00 a bit pricey, but I'll give it a try. It did make a very large loaf, but I'm not impressed. It's very dense, too much rye, and where are the lingonberries?
So I'll stick with my own recipe going forward.
I'm already looking forward to the pretzel rolls that I'll make next, they are best with ham and swiss emmentaler cheese.
I rarely get mixes, but yesterday at IKEA I purchased a bread mix, and put it together once I got home. Rye with lingonberry. At $4.00 a bit pricey, but I'll give it a try. It did make a very large loaf, but I'm not impressed. It's very dense, too much rye, and where are the lingonberries?
So I'll stick with my own recipe going forward.
I'm already looking forward to the pretzel rolls that I'll make next, they are best with ham and swiss emmentaler cheese.
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