Sunday, October 5, 2008

Cake and More Cake


No matter how many images I download, there is always one more I wish I had ready.

While sorting through the garage last week I came across a long forgotten set of cake pans. I explained to 'Shel how to make a checkerboard patterned cake, but it's always best to show how it's done. I missed a bit on the ratios but not too bad.
Suzanne's youngster loved her piece, says it tasted like brownies.

Next week I promised to make a cake for a friend's birthday. I need to make sure that the results are more polished looking. I plan to fashion that cake after the European Dominoes that are so good to eat at Christmas time. I will need to put in a jellied raspberry filling, a layer of rolled almond paste, topped with a chocolate glace.

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