Today is Michelle's birthday. Happy Day!
When I offered to make her a cake she opted for Chocolate Mousse. Although I have several cake cook books, that's a recipe I don't have, so I had to invent it. Deep chocolate cake base, on a chocolate graham cracker bottom. First layer: a coating of raspberry glaze, topped with white chocolate mousse. Then another thin layer of chocolate cake topped with European style mousse. Edged with short ladyfinger cookies glued on with frosting from a can. Piped on decor, with a piece of fancy truffle.
It took several hours to create, I thought it was delicious.
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